Rather than offering individual starters and main courses, The Stanton Social serves dishes that are designed for sharing among friends and are brought to the table steadily and continuously throughout the meal.

Wok charred Edamame spicy miso glaze $6

Warm Piquillo Pepper 'Bruschetta'
stuffed with roasted garlic-goat cheese $7

Zucchini Tempura - tomato jam and asiago $7

Potato & Goat Cheese Pierogies
with caramelized onions & truffle creme fraiche $9

French Onion Soup Dumplings $12

Baby Spinach Salad -
roasted corn, smoked goat cheese & spiced cashews  $9

Bistro Salad -haricot vert, tomato,
smoked bacon & poached egg $9

Beef Carpaccio- pickled shallot, fried capers,
wholegrain mustard-crème fraiche $13

Yellowfin Tuna Sashimi - pickled jalapeño, avocado,
yuzu ginger dipping sauce $15

Raw Bar Selections

Tonight's East & West Coast Oysters  $3 each

Littlenecks on the half shell 
½ dozen $9 /  dozen $16

Classic Shrimp Cocktail  $14

The Stanton Social Plateau  $67
One dozen assorted oysters, 1/2 dz. littlenecks,
4 shrimp cocktail, 1 lb. lobster



Sweet & Sour Chicken & Cashew Spring Rolls  $9

Red Snapper Tacos - creamy avocado & spicy mango $10

Barbeque Duck Confit  & Black Bean Empanadas
smoked tomato & blood orange jam   $10

Hand Pulled Chicken Arepas 
manchego, jalapeno salsa verde   $10

Spicy Lamb Souvlakis - tzatziki, lime & harissa aioli  $11

Wild Mushroom Risotto Cakes
dusting of parmigiano & crispy mushroom chips  $12

Skillet Roasted Octopus
chorizo, garlic & sherry vinegar $12

Maryland Jumbo Lump Crabcake 'Corn Dogs’  $13

Nori Spiced Tuna Tartare Roll  $13

Chipotle Grilled Shrimp - tomatillo & feta relish $14

Stanton Social Sliders

 Kobe Beef Burger  $7

Grilled Cheese Slider  $7
aged cheddar, house cured jalapeño bacon,
fried green tomato & lemon aioli

Rhode Island Style Lobster Roll  $9

       'Kobe Philly' - truffle & goat cheese fondue $9

Essex Street Pickles from “The Pickle Guy”  $4
Grilled apple & brie Quesadilla
with mustard- maple syrup and smoked 'bacon bits' $11

Grilled Ovendried Tomato Pizzetta
fresh mozzarella & grana, roasted garlic & chile oil  $13

Butter poached Lobster Pizzetta - caramelized shallots, smoked bacon & truffle mascarpone  $18

Old School Meatballs - basil & ricotta 'manicotti'  $13

Spring Pea & Ricotta Ravioli
mint, chillies, hazelnuts & yogurt  $14

Garganelli Pasta - baby artichokes, spinach,
 grilled cherry tomatoes, smoked goat cheese  $15

BBQ Babyback Ribs
smoked citrus glaze, black bean & papaya relish $15

Wasabi Pea Crusted Salmon - Asian pesto & soba $17

Pan Roasted Day Boat Scallops
smoked tomato & corn risotto, chorizo oil  $19

'Chicken n' Waffles'
brick pressed chicken, aged cheddar waffle,
corn pudding & balsamic spiked maple syrup  $18

Creekstone Farms Braised Short Rib Soft Tacos
cherry tomato relish & poblano crema   $19

Creekstone Farms Natural Hanger Steak
rustic tomato & paprika steak sauce,
crispy ‘tater tots’ and shaved Maytag blue   $21


The Stanton Social Beef Wellington $21
grilled filet mignon with foie gras mousse and mushroom duxelles, wrapped in puff pastry
Sides

Grilled Corn - chipotle butter, lime & cotija $6

Haricot Verts - garlic, almonds & asiago  $6

Herb dusted Frites   $7

Miso Glazed Mushrooms - mint & scallions  $8

Social Mac & Cheese -
 chorizo & ovendried tomato $12

Executive Chef Chris Santos

Chef De Cuisine Neill Howell